Our products

Matcha

Our Match is directly sourced from Okabe; a district in Shizuoka, Japan.  Shizuoka is the largest of three shade-grown tea producers in Japan. 

 

What makes Matcha grown in Okabe so special?  Its Shizuoka’s unique landscape, where clear mountain water from the Asahina River cuts through Okabe and rich volcanic soil nourishes the tea gardens.  This produces quality Matcha with a unique natural sweetness. 

 

Okabe has been known for being one of the finest tea producers for centuries, earning it the Minister of Agriculture & the Forestry Awards throughout the years. 

drinks

Our drinks are made to order with only the freshest and natural ingredients like milk and sugar. We do not use preservatives, additives, artificial food coloring, or high fructose corn syrup. 

Non-dairy options are available and we also offer non-matcha beverages as well. 

 

 

 

Featured Items (Vary upon location):

 

Latte 

Matcha (Level 1, 2, and 3)

Hojicha 

Black Sesame

Espresso 

& more

Ice Blended

Matcha (Level 1, 2, and 3)

Hojicha

Yuzu (Japanese citrus fruit)

Black Sesame

& more

Milk Tea (Artesia ONLY)

Matcha

House Milk Tea

CocoMatcha

Strawberry

& more

dessert

Did you know that many of our menu items are made in house, from scratch? Yes, that includes our ice cream, soft serve, and mochi balls (hand rolled daily by our Meccha Team). 

What makes Meccha Matcha unique? We offer THREE levels of matcha ice cream; level 3 being the strongest matcha ice cream in the U.S! Samples are highly recommended to know which level is right for you. When sampling, it is best that you try a lower level first and then level up. 

Other dessert options: